If you don’t wanna put bananas in it I don’t know what we’re talking about! seriously? This is a banana bread recipe. I used 4 egg whites as I had some left over ones, but you can substitute them with 2 pasture raised eggs or with 2 chia/flax eggs. You can use any oil alternative you like.Īlmond butter can be substituted with any nut butter. I had no coconut oil left at home, so I used 1 tbsp of melted pasture raised butter. It would change the consistency and absorb more liquid. Don’t be scared, though: it was boyfriend-approved, hence it was sweet also for people other than a health nut like me.įeel free to substitute the GF flour with regular white or whole wheat flour, or with cassava flour. All the sweetness of this bread comes from the naturally occurring sugars contained in the bananas. The recipe for this banana bread very simple: gluten free pastry flour, almond flour, an extremely small amount of pasture raised butter, the usual spices + pinch of baking powder and salt, egg whites, almond butter, and of course bananas. And, as I couldn’t find a recipe that called for the ingredients I had in my pantry and, at the same time, satisfied me, I decided to create my own. ![]() ![]() I decided to freeze a few, but I knew I wasn’t gonna have as many smoothies as I’m more of a yogurt-bowl person, so I had to use them for baking. The situation can get difficult if those 12 bananas started to ripen all at the same time. I live on my own, and 12 bananas are most likely too many for me ![]() Last week, I had the smart idea of buying two huge bunches of bananas because " they are just 30 cents each on Amazon Prime Now! I need to get them”.
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